Charcuterie
shar-KOO-tər-ee HOW TO ARRANGE A SIMPLE CHARCUTERIE BOARDDemo by Katie Gable Pick your meats – summer sausage, salty meats like prosciutto/salamiPick your cheeses – a mixture of soft and hard cheese or take the easy route & buy the pre-cut cheese traysPick your salty sides – salted nuts, olives, pickled vegetables like okra or picklesPick…
Faithful Endurance
Testimony of Katie Gable I was born and raised in Laurel, MS. On January 17, 1993, I accepted Jesus Christ into my heart at Magnolia Baptist Church. I was involved in youth activities and various sports. My life was pretty simple. I never experienced any tragedy or had problems at school. I did have a…
Salt and Grace
Devo with Hot Pepper Jelly Demoby Melanie McLeod Sweet and salty seems to be the flavor combination of the day. From bacon jam on a filet, to salted caramel in everything from rice cakes to beer, we love to mix our flavors. New foods and new flavor combinations are enjoyable. Experiencing the culinary delights of…
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the…
Hot Pepper Jelly
Ingredients 12 oz jalapeno peppers (about 12 medium, red or green)2 C cider vinegar, divided6 C sugar3 oz pkg of Liquid Fruit Pectin½ tsp butter *You will need a canning funnel and 5 (8 oz) half pint jars or 10 (4 oz) jars sterilized and heated with rings and lids. Directions Wash or rinse jars…
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