shar-KOO-tər-ee HOW TO ARRANGE A SIMPLE CHARCUTERIE BOARDDemo by Katie Gable Pick your meats – summer sausage, salty meats like prosciutto/salami Pick your cheeses – a mixture of soft and hard cheese or take the easy route & buy the pre-cut cheese trays Pick your salty sides – salted nuts, olives, pickled vegetables like okraContinue reading “Charcuterie”
Testimony of Katie Gable I was born and raised in Laurel, MS. On January 17, 1993, I accepted Jesus Christ into my heart at Magnolia Baptist Church. I was involved in youth activities and various sports. My life was pretty simple. I never experienced any tragedy or had problems at school. I did have aContinue reading “Faithful Endurance”
Devo with Hot Pepper Jelly Demoby Melanie McLeod Sweet and salty seems to be the flavor combination of the day. From bacon jam on a filet, to salted caramel in everything from rice cakes to beer, we love to mix our flavors. New foods and new flavor combinations are enjoyable. Experiencing the culinary delights ofContinue reading “Salt and Grace”
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”
Ingredients 12 oz jalapeno peppers (about 12 medium, red or green) 2 C cider vinegar, divided 6 C sugar 3 oz pkg of Liquid Fruit Pectin ½ tsp butter *You will need a canning funnel and 5 (8 oz) half pint jars or 10 (4 oz) jars sterilized and heated with rings and lids. DirectionsContinue reading “Hot Pepper Jelly”
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