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Charcuterie

shar-KOO-tər-ee HOW TO ARRANGE A SIMPLE CHARCUTERIE BOARDDemo by Katie Gable Pick your meats – summer sausage, salty meats like prosciutto/salami Pick your cheeses – a mixture of soft and hard cheese or take the easy route & buy the pre-cut cheese trays Pick your salty sides – salted nuts, olives, pickled vegetables like okraContinue reading “Charcuterie”

Faithful Endurance

Testimony of Katie Gable I was born and raised in Laurel, MS. On January 17, 1993, I accepted Jesus Christ into my heart at Magnolia Baptist Church. I was involved in youth activities and various sports. My life was pretty simple. I never experienced any tragedy or had problems at school. I did have aContinue reading “Faithful Endurance”

Salt and Grace

Devo with Hot Pepper Jelly Demoby Melanie McLeod Sweet and salty seems to be the flavor combination of the day. From bacon jam on a filet, to salted caramel in everything from rice cakes to beer, we love to mix our flavors. New foods and new flavor combinations are enjoyable. Experiencing the culinary delights ofContinue reading “Salt and Grace”

Hot Pepper Jelly

Ingredients 12 oz jalapeno peppers (about 12 medium, red or green) 2 C cider vinegar, divided 6 C sugar 3 oz pkg of Liquid Fruit Pectin ½ tsp butter *You will need a canning funnel and 5 (8 oz) half pint jars or 10 (4 oz) jars sterilized and heated with rings and lids. DirectionsContinue reading “Hot Pepper Jelly”


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